Monday, October 6

SENSORY ENHANCED PLAYDOUGH



START WITH A TRADITIONAL PLAY DOUGH RECIPE
Ingredients

  • 1 cup all-purpose flour      
  • l/2 cup salt                           
  • 2 tbsp. cream of tartar       
  • 1 cup of water                     
  • 2 tbsp. of vegetable oil      
  • Food colouring


METHOD

Combine the flour, salt and cream of tartar in a saucepan and stir together to blend.














Add:cinnamon, course sea salt and vanilla.

Combine water and oil.  Add colour to oil and water mixture. 

Cook over medium heat until the mixture forms into a ball, about five minutes. 

Stir the liquid into the flour mixture until smooth. 
Turn out onto counter and knead until smooth. If using paste food colouring, add now and knead thoroughly. Paste makes the most vibrant colours.


Store in a sealed container.
 Smells wonderful and feels really neat!